Your First Vegetable Box

A box of farm-fresh vegetables including Swiss chard, corn, yellow squash, cabbage, red potatoes, green onions, and parsley.
An assortment of fresh vegetables including basil, Swiss chard, bok choy, zucchini, carrots, yellow squash, beets, and cucumbers, arranged neatly on a wooden surface.

Your first Organic Vegetable Box has arrived, and it’s packed with seasonal produce, freshly picked from Farm on the River in Springfield, VT. But what do you actually do with it all?

This is your go-to hub for all things vegetables. From simple storage tips and how to keep your produce fresh all week, to seasonal recipes built around exactly what’s in your box, everything you need is right here. No food waste, no complicated ingredients, just fresh, seasonal cooking made easy.

New recipes are added regularly, so bookmark this page and come back whenever you need a little kitchen inspiration. For now, here’s everything you need to know about storing your veg and keeping it fresh from box to plate.

Recipes:

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