Roasting transforms radishes completely, mellow, sweet, and slightly caramelized.

Serves 2–4 as a side

Ingredients

• 1 bunch red radishes from your veg box, trimmed and halved
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 teaspoon honey (liquid or cream honey both work great here)
• Salt and pepper
• Fresh herbs to finish, chives, dill, or parsley

Method

1. Preheat oven to 425°F.
2. Toss the halved radishes with olive oil, salt, and pepper on a baking sheet. Spread cut-side down.
3. Roast for 18–20 minutes until tender and lightly caramelized at the edges.
4. While still hot, toss with butter and honey until glossy.
5. Transfer to a serving plate and scatter over fresh herbs. Serve warm.

Tip: These are wonderful alongside roast chicken or served on a grain bowl.

Order the ingredients…